… and spoilage microorganisms for enhancing product shelf life … sustainably preserve fruits
and vegetables from farm to fork. … mycelial growth of Penicillium expansum under cold storage …

… Botrytis cinerea and table grapes: A review of the main … in biological control of anthracnose
disease on papaya fruit. … -related responses against Penicillium digitatum in citrus fruit. …

… For example, in avocado fruits, significant increase in … alone or in combination with
Cryptococcus laurentii as antagonist … the response of fruits to Penicillium digitatum infection. Food …

… causing any adverse effect on the harvest or fruit quality (softness, taste and appearance). …
are mummified fruits left on the trees, as well as dropfruit and fallen unripe fruit lying on the …

… to increase plants growth and yield are also presented. Finally, strategies aimed at biocontrol
or at the improvement of the capacity for suppression of diseases through an increase in …

… to increase plants growth and yield are also presented. Finally, strategies aimed at biocontrol
or at the improvement of the capacity for suppression of diseases through an increase in …