… Sources of protein could also not be determined (animal or vegetable). Nevertheless, this
analysis also has its strengths. The data were taken from a nationally representative survey …

… increased the average intake of animal protein by more than … Our findings show that, due to
a low per capita consumption … and lentils to the average diet in Colombia are currently small, …

… Fe present in animal-source foods is more bioavailable because it is found in its haem …
traditional dietary pattern of the Colombian population(6–8), and the prevalence of consumption …

… validated questionnaire in children <10 years from Colombia was used [23]. We collected …
In the present study, the children had much higher animal protein intakes compared to other …

… effects; all these components can be obtained from simple plant and animal products like …
In this sense, it can be said that fiber consumption alone would not explain the results of our …

… income was associated with larger intakes of meat and poultry(32), both sources of dietary
protein, while in our results a higher consumption of dietary protein was observed for females …

… –except for Colombia and Ecuador–showed higher consumption at higher SEL but it must
be considered that a small proportion of the population reported nuts and seeds consumption. …

… The second highest cholesterol intake was found in Colombia (329.61 ± 95.06 mg/d), which
… The same occurred for sources of animal proteins, that are positively scored in DDS, but …

… patterns and their impact on energy and nutrient intakes(15). … the consumption and sources
of energy, total gram amount, … Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela. …

… We analyzed dietary intake and gut microbiota in a … of Colombian foods at the time of our
analysis; it held the … -term consumption of diets composed entirely of animal products increased …