… ω-3 fatty acid intake and breast cancer risk in cohort studies, … between ω-3 fatty acid intake
and prostate cancer (n = 3). Of 3 … intake of marine n-3 PUFA significantly reduced the risk of …

… Colorectal, breast and prostate cancer had been analyzed in our … , marine n-3 PUFAs intake
was found to reduce the risk of … Intake of smoked and salted fish rich in n-3 PUFAs has also …

… a significant association between marine omega-3 PUFAs intake and prostate cancer prognosis
(n … between sex and tumor type in our study – breast and ovarian cancer in females, and …

… The low intake of fish is associated with higher breast cancer risk. Some studies … fatty acids
in fish consumption is beneficial for breast cancer prevention and survivorship. Fish fatty acid …

… Higher intake of marine n−3 (also called omega-3) fatty acids … of breast, prostate, or colorectal
cancer; death from cancer (… associations between fish intake or n−3 fatty acid biomarkers …

… In our current study, even though small sample size precluded most post-hoc subgroup
analyses, we observed that greater fish intake (at least once a week) decreased the risk of high-…

… the associations between breast cancer risk and intake of n-3 polyunsaturated fatty acids
(PUFAs) and/or … We calculated marine n-3 PUFA intake by combining EPA, DPA, and DHA. The …

… IARC was based on the risk of melanoma mainly in workers … and breast cancers is limited
and for other cancers sites … of malignant melanoma and high-grade and fatal prostate …

… we found positive associations with breast cancer risk for dietary intakes of two strongly
correlated fatty acids (Spearman correlation r = 0.77), conjugated linoleic acid (HR for highest vs …

… dietary intake ratio is associated with lower risk of breast cancer … intake ratio n-3/n-6 PUFAs
will provide benefit for breast … high fish consumption as well as low incidence of breast cancer…