… /L-carnitine diets may contribute to gut microbiome-dependent production of trimethylamine
N-oxide, contributing to atherosclerosis … diets can increase the gut microbiome production of …

… of l-carnitine, a nutrient abundant in red meat, are associated with CVD risks in subjects and
dietary l-carnitine enhances atherosclerosis in … Suppression of gut microbiota with poorly …

… l-Carnitine, an abundant nutrient in red meat, accelerates atherosclerosis in mice via gut
microbiota… γBB is a major gut microbiota metabolite of l-carnitine, and TMA formation from γBB is …

… The aim of the study was to assess the impact of L-carnitine and … in red meat, promotes
atherosclerosis // Nat. Med. 2013. … The gut microbiome in atherosclerotic cardiovascular disease. …

… L-carnitine are two principle nutrients precursors of TMAO, which are metabolized to TMA
by gut microbiota … is another dietary precursor of TMAO fond predominantly in red meat and …

… intestinal microbiota and atherosclerosis … L-carnitine from red meat and phosphatidylcholine
from egg yolks can also play a key role in the prevention of CVDs, including atherosclerosis (…

… the Cleveland Clinic reported that lecithin and L-carnitine (present in red meat, egg yolk, etc.…
of intestinal microorganisms, which in turn promote the development of atherosclerosis and …

… In the setting of cardiovascular disease, both atherosclerosis and increased platelet … , and
l-carnitine can be metabolized by particular species of the gut microbiota to trimethylamine (…

… that processed meat and unprocessed red meat consumption … gut microbiota-dependent
metabolites derived from dietary … suggest that L-carnitine derived microbiome metabolites play …

… of high l-carnitine consumption on intestinal microbiota, liver function, and metabolite distribution
in … in animal sources such as red meat, and thus the acceptable daily intake (ADI) of red …