… The analyses showed the major composition of the GAGs in the red salmon head … analysis
of biocompatibility and structural characterization of the GAGs isolated from the heads of SBW …

… which can serve as a valuable source of GAGs. We have, in this paper, isolated and
characterized GAGs from fish processing discard (head) generated from the processing of Labeo …

… Because structural analysis data of CS from the backbone and … structure of CS from the
Russian and Siberian sturgeons to CS from salmon, crude GAGs were prepared from head …

… [42] isolated and characterized different types of CS from the head of red salmon. Rodrigues
… When looking at the structural characteristics of the P-0.75AR and T-0.75AR fractions, …

… for rapid extraction, purification and structure analysis of CS. … Similar to the yield result, the
contents of glycosaminoglycan … consistent with the structural features of glycosaminoglycan. …

… is currently used for structural characterization of glycosaminoglycans (GAGs). It is used for
… Isolation and structural characterization of glycosaminoglycans from heads of red salmon (…

… The aim of this study was to stablish a methodology for the extraction and quantification
of GAGs such as HA and CS in tuna eyeballs and gills of bluefin tuna (Thunnus thynnus) …

… ], CS isolated from red salmon heads (Oncorhynchus nerka) was structurally characterized
… A recent study detailed a direct relationship between the structural characteristics of GAGs …

… These body parts are cartilage, the head, the eyes, the fins, and the fish’s skin. Several …
for the structural analysis of GAGs. Despite being the best tool for structural analysis and …

… protein hydrolysate (FPH) from tuna head was developed. The effect of … extraction of SPs
and FPHs could be a promising biorefinery approach for more efficient utilization of tuna head…