… carbons has a high carbon footprint, where the FeedKind® … higher than the carbon footprint
of soy protein (Cumberlege et al.… produce sustainable food and feed; however, they have low …

… microbial protein (MP), have been proposed as means to reduce the externalities of livestock
production … middle-of-the-road scenario for future population, income and food demand. We …

… As shown above, the footprint of electricity consumption in all scenarios, either as an induced
impact or as energy substitution, was inevitable. The base line marginal technology for the …

… soybean meal production would have a lower environmental impact when measured as CO
2 -… If land use changes would be included, their findings may be more in line with the present …

… , and the environmental footprint of dietary proteins dependent … protein sources including
marine invertebrates, microbial … Line Strategic Networks of Leibniz Competition for the project “…

… from the carbon dioxide evolution rate and checked by on-line … the small intestine, and in
vitro microbiological investigations … way we eat to assure a sustainable food future” and so help …

… environmental impact of these industrial processes but do not offer a long-term path for
transitioning to C neutral production of microbial … than endogenous microbial protein, potentially …

… A practical alternative SCP production route that bypasses the need for electrochemical …
offer in terms of efficiency and mitigation of environmental impact, there is growing demand for …

… through fermentation with different bacteria strains, increasing … Here, we evaluate the
environmental footprints of … the homogenization route, which has the lowest environmental impact …

… proteins to maintain food security with minimal environmental impact, microbial proteins (…
practices, MPs could be a part of the solution in transition towards sustainable food systems. …