… By this study, it was realized that nanoencapsulation by electrospinning is an effective way …
in food processing, especially including aqueous food matrix. There is also the recent study of …

… to talk about different nano-encapsulation techniques, … emerging methodology and trends
in field of food sciences. Current review summarizes recent data of nano-encapsulation of food …

… In this chapter, after a comparison between nanoencapsulation … nanoencapsulation techniques
applicable to food ingredients is provided. These include lipid-based nanoencapsulation …

… This review summarizes oil nanoencapsulation in the food industry and highlights the …
nanoencapsulation has grown considerably in the food industry. Although nanoencapsulated …

… The micro/nanoencapsulation is a process which surrounds the micro/nano sized particles
of solids, gases or liquids within a shell (wall) in order to protect and isolate them from the …

… , such as nanoencapsulation in preparing healthy cuisine. Nanoencapsulation is a new field
of … of readers including food technologists, food engineers, nanotechnologists, nutritionists, …

… Another evaluation of nanoencapsulation technologies is their classification into five groups
based on the main mechanism/ingredient used to make nanocapsules for the food industry (…

… Nanoencapsulation is a promising technology allowing miniaturized dosage and … This
review presents methods of nanoencapsulation and nanoemulsion, such as solvent evaporation–…

… process is described, as are recent trends in the encapsulation of fish oils, essential fatty
acids, probiotics, phenolic compounds, and natural food … /nanoencapsulation of different food …

… firstly to have an overview of nanoencapsulation techniques applicable to food ingredients
in a … In this section, recent studies and developments on nanoencapsulation of different food …