… Individuals with SCI are at risk for multiple nutritional deficiencies. The causes are often
multifactorial [2, 55], and result in an elevated risk of … with the nutritional status of individuals with …

… (33.7%) than those with tetraplegia (66.1%) … nutrition (41.6%) than newly injured patients
(50%)[9]. On the other hand, a 67% of individuals with SCI were at potential risk of over-nutrition …

… Individuals with spinal cord injuries or disorders (SCI/D) require multidisciplinary care
management to achieve optimal health outcomes.… of cardiometabolic risk after spinal cord injury. …

… People with spinal cord injury (SCI) are at risk of experiencing a diverse range of secondary
health conditions (SHCs) that are a direct or indirect result of damage to the spinal cord. …

… that combined physical training, nutrition, and psychological … the life of a severely injured
person at risk but also often resulted in … injury and for as long as primary and secondary medical …

… impaired bowel due to nerve injury, impaired intestinal transit … down complex molecules
in food. During this process, … occurs also is an important covariate with implications for gut …

… Nutritional recommendations for … nutritional considerations of injuries, including wound
healing, immobilization, and TBI. Specifically, nutritional considerations for athletes with injuries …

… -analysis investigated the nutritional status of adult subjects … for a prompt and precise nutritional
assessment in SCI patients, … the nutritional health status but also the adequate nutritional …

… for early repair of injured spinal cord. Transplantation of stem … of recuperation upon infliction
with spinal cord injury. In spite of the … Although the Food and drugs administration (FDA) has …

… for independence as well as an increased risk of complications and healthcare cost [7]. …
Few studies have reported on the personal experiences of not eating or drinking [35] and this …