… taste of fat or “oleogustus” has been suggested as a sixth basic taste modality, but the
qualification of taste bud-mediated fat … the existence of a unique taste for fat, and Yasumatsu and …

… In this review, recent developments in the field of oleogustus and its … for fat taste - “Oleogustus”
where the Latin root word “oleo” means oily or fatty and the word “gustus” implies taste. …

… oleogustus was recently proposed to describe a sixth basic taste that could guide preference
for fatty … However, experimental data on food preference based on fatty acid (FA) content is …

… Umami reportedly assists with meeting essential amino acid requirements while fat taste (oleogustus)
helps to satisfy essential fatty acid and energy requirements. We challenge this …

… suggested that fat can be perceived as a sixth taste, by identifying fat receptors.… fat and on
whether the taste of fat, which emerged as oleogustus, (from the Latin oleo, meaning oil or fatty…

… sensory experience that could not be fully explained by the other tastants, providing the
clearest evidence to date for a unique fatty taste, a phenomenon the authors called “oleogustus”. …

… taste quality of fatty acids, called ‘Oleogustus’, differs from the traditionally accepted five basic
tastes. … One question is whether there is a sour component because very short-chain fatty …

… Thus there is a growing interest in the role of fat taste (also known as oleogustus) and smell
… of fat taste and smell as potential targets in pharmacologic and nutritional interventions. Fats …

… taste modalities such as sweet, bitter, or umami (see chapters 2 through 5 in this book), taste
recognition threshold for fatty … “Oleogustus” where “oleo” means oily or fatty and “gustus” for …

… the sensation of oleogustus in isolation, and so we do not think most participants would label
oleogustus as “fatty” due to familiarity with the scientific concept of oleogustus. However, a …