Biobased polymer composite from poly (lactic acid): processing, fabrication, and characterization for food packaging

J Jacob, U Lawal, S Thomas, RB Valapa - … biopolymers for packaging …, 2020 - Elsevier
… in the process and characterization of PLA nanocomposite technology aimed at improving
its functionality in the food packaging industry for the storage of different food products. …

Preparation and characterization of carboxymethyl cellulose-based composite films reinforced by cellulose nanocrystals derived from pea hull waste for food …

H Li, H Shi, Y He, X Fei, L Peng - International Journal of Biological …, 2020 - Elsevier
… Compared with pure CMC film, an increase of 50.8% in tensile strength … -reinforced composite
film. Furthermore, 5 wt% CNC-reinforced composite film was used for red chilies packaging

Preparation and characterization of cross-linked starch nanocrystals and self-reinforced starch-based nanocomposite films

L Dai, H Yu, J Zhang, F Cheng - International Journal of Biological …, 2021 - Elsevier
… In this study, starch-based nanocomposite films reinforced by cross-linked starch nanocrystals
(CSNCs) were successfully prepared. CSNCs were obtained by cross-linking reaction …

[HTML][HTML] Recent trends in nanotechnology applications of bio-based packaging

N Chausali, J Saxena, R Prasad - Journal of Agriculture and Food …, 2022 - Elsevier
… other bio-based nanocomposites and … packaging by food and drug administration (FDA)
[65]. Table 1 represents different protein based nanocomposites utilized for bio-based packaging

Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals

B Montero, M Rico, L Barral, R Bouza, J López… - Cellulose, 2021 - Springer
… TWS films in this sense, the water vapor transmission rate values were obtained for the two
limit materials analyzed in this study: the neat TWS film (TWS) and the TWS film reinforced

[HTML][HTML] Preparation and characterization of starch-based biocomposite films reinforced by Dioscorea hispida fibers

KZ Hazrati, SM Sapuan, MYM Zuhri… - Journal of Materials …, 2021 - Elsevier
… However, to the best of our knowledge, no information is available on the preparation and
characterization of D. hispida starch composite films reinforced with D. hispida fibers using …

The preparation and characterization of nanocomposite film reinforced by modified cellulose nanocrystals

QJ Chen, LL Zhou, JQ Zou, X Gao - International journal of biological …, 2019 - Elsevier
… -based nanocomposite film for food packaging, a type of nanocomposite film based on corn
… (modified-CNCs) as the reinforcement was prepared using a solution casting method. The …

Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications

H Haghighi, M Gullo, S La China, F Pfeifer… - Food …, 2021 - Elsevier
… improvement of mechanical properties of packaging materials (Wang et al., … film reinforced
with BCNW is not available. Therefore, the purpose of the present work was to characterize

[HTML][HTML] Wood inspired biobased nanocomposite films composed of xylans, lignosulfonates and cellulose nanofibers for active food packaging

JM Silva, C Vilela, AV Girão, PC Branco, J Martins… - Carbohydrate …, 2024 - Elsevier
… In this work, functional wood inspired biopolymeric nanocomposite films were prepared by
… All films were prepared in triplicate. Table 1 summarizes all nanocomposite films prepared

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

C Wu, Y Li, Y Du, L Wang, C Tong, Y Hu, J Pang… - Food …, 2019 - Elsevier
… as reinforcing agents in KGM-based bionanocomposite films has yet to … films. Our findings
suggested that KGM/CGNPs bionanocomposite films could be considered as food packaging