Survival enhancement of probiotic bacteria by encapsulation with chitosan succinate nano-particles and evaluation of survival in simulated gastrointestinal conditions
N Ali, P Itsaranuwat - 2023 - 202.28.34.124
… in many fast food. … prepared a liquid-core nanocapsules by cross linking an amphiphilic
copolymer at an oil–water interface. The hydrophilic copolymer poly[(ethylene oxide)-coglycidol…
copolymer at an oil–water interface. The hydrophilic copolymer poly[(ethylene oxide)-coglycidol…