[HTML][HTML] Salt-tolerant Bacillus species as a promising strategy to mitigate the salinity stress in wheat (Triticum turgidum subsp. durum)
AL Ibarra-Villarreal, A Gándara-Ledezma… - Journal of Arid …, 2021 - Elsevier
Salinity negatively impacts the bacterial diversity associated with crops in commercial fields;
however, Bacillus species-due to their great metabolic/genomic background and spore
formation-have shown high resilience to this abiotic stress enhancing the tolerance of plants
to saline soils. This work aimed to assess the diversity of cultivable salt-tolerant Bacillus
species associated with wheat commercial fields in the Yaqui Valley, Mexico, as well as to
identify native salt-tolerant Bacillus strains as promising alternatives to mitigate the negative …
however, Bacillus species-due to their great metabolic/genomic background and spore
formation-have shown high resilience to this abiotic stress enhancing the tolerance of plants
to saline soils. This work aimed to assess the diversity of cultivable salt-tolerant Bacillus
species associated with wheat commercial fields in the Yaqui Valley, Mexico, as well as to
identify native salt-tolerant Bacillus strains as promising alternatives to mitigate the negative …
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