… In this method, first glass transition line and freezing curves were drawn. Then a … in frozen
tuna meat sharply decreased below −10 o C and −29 o C, respectively. The (T m ′) u of tuna …

… quality in terms of water migration, ice crystal growth, glass transition and state diagram. …
and lowering freezing temperature. State diagram demonstrated that the highest glass transition …

… The state diagram interprets the relationships among various parameters including solute …
(2003) studied the glass transition of fresh tuna meat, rehydrated freeze-dried tuna meat and …

… line by maintaining the similar curvature of freezing curve. … in the state diagram of a frozen
solution using the glass transition … State diagram of tuna meat: freezing curve and glass transi…

… is simulated in this paper, and the process involves a phase transition, the thermophysical …
environment are shown in Figure 3. In the temperature field, the tuna meat near the bottom is …

… state diagram is commonly composed of a glass transition curve, a freezing/melting curve,
and maximal-freeze… rate) for tuna meat was plotted against time to identify T m ′. Initially, the …

… The multiple glass transition could be explained by the natural heterogeneity of tuna flesh
and … construction of the supplemented state diagram for tuna muscle by differential scanning …

… With the glass transition approach, frozen product stability … State diagrams relating the glass
transition curve ( T g vs . W … 0.8 on the thermal transitions of tilapia meat using differential …

… Additionally, the low-temperature glass transition of tuna has been reported to be −68 C
or lower, and the quality of fish may possibly be improved by lowering the current industrial …

… below its initial freezing point without the phase transition (… tuna samples were preserved
at −3.2 C for 8 days (Figure 2). … capacity of the myofibrillar proteins of tuna meat [25]. On the …