… Unfortunately, the high activity of native enzymes decreases the shelf life due to the fast …
antioxidant capacity of fresh and HPP-treated carrot juices. The antioxidant activity of fresh carrot …

… , showed maximum retention in antioxidant capacity in comparison to treatments containing
… Statistical analysis of physico-chemical parameters on treated and untreated (control) carrot …

… shows that carrots and cucumbers contain an appreciable amount of antioxidant properties,
vitamins, … It is a known fact that carrot has a high composition of Vitamin A, therefore blending …

… profiling, antioxidant activity and application of black carrot anthocyanins … black carrot
concentrate and control yoghurt containing synthetic colourant were analyzed for physico-chemical …

… compound stability and the antioxidant activity of two Algerian orange carrot varieties (…
refrigerated storage of carrots is a promising method that not only extends shelf life but also …

… Carrot samples were treated with Aloe vera (100%) and CIPC (10%) and were used at actively
growing sites to inhibit sprouting and increase shelf life. … and total antioxidant activity was …

… research has been found on the effects of these extracts on ground … properties of
LBCWE, (2) to determine of the effects of LBCWE (0, 100, 200 and 300 ppm) on the physico-chemical …

… shelf life of shredded carrots up to 14 days of storage at 4 C. … antioxidant activity of carrot
samples demonstrated that other … on physico-chemical characteristics and antioxidant capacity …

… One of the important properties of ascorbic acid is its antioxidant activity which helps to
prevent certain diseases such as cancer, cardiovascular disease, common cold, age related …

… and the same maintained the antioxidant capacity observed in the raw carrot, so that an … to
improve palatability and extend shelf life. It was observed that the carrot has certain versatility …