Advances in research on brain processing of food odors using different neuroimaging techniques
P Han - Current Opinion in Food Science, 2021 - Elsevier
… , the brain processing of food odors is modulated by appetite-… , recent fMRI research
revealed the complexity of brain … negatively correlated to subjective sweetness perception [26]…
revealed the complexity of brain … negatively correlated to subjective sweetness perception [26]…
Neural underpinnings of food choice and consumption in obesity
… study is to investigate how BMI modulates the relationship between the subjective value of
a food option and activation … ” (800 fMRI studies) and “value” (470 fMRI studies). Analyses in …
a food option and activation … ” (800 fMRI studies) and “value” (470 fMRI studies). Analyses in …
[HTML][HTML] Kisspeptin enhances brain responses to olfactory and visual cues of attraction in men
… Thus, studying factors that may modulate these olfactory and … This is in line with previous
fMRI studies and empirically … components within the subjective experience of sexual desire and …
fMRI studies and empirically … components within the subjective experience of sexual desire and …
Anhedonia in depression symptomatology: Appetite dysregulation and defective brain reward processing
R Coccurello - Behavioural Brain Research, 2019 - Elsevier
… indispensable for the subjective hedonic experience of pleasure [8,9… The subtle modulation
of opioid signaling in the VP may … As found in a fMRI study, reward sensitivity is diminished in …
of opioid signaling in the VP may … As found in a fMRI study, reward sensitivity is diminished in …
A systematic and meta-analytic review on the neural correlates of viewing high-and low-calorie foods among normal-weight adults
… There are many factors that may modulate brain activity in … related to subjective reward value
encoding, visual perception and … Further, considering that the fMRI studies we reviewed had …
encoding, visual perception and … Further, considering that the fMRI studies we reviewed had …
[HTML][HTML] Extrinsic factors underlying food valuation in the human brain
… neuroimaging (fMRI) studies. Although … subjective value of the odor as more unpleasant
when labeled “body odor” than when labeled “cheddar cheese.” Furthermore, the modulation of …
when labeled “body odor” than when labeled “cheddar cheese.” Furthermore, the modulation of …
Ghrelin: From a gut hormone to a potential therapeutic target for alcohol use disorder
… for alcohol, subjective responses to alcohol, and brain activity in … self-administration and
modulates brain activity in response to … (fMRI) has been also used to measure brain activity in …
modulates brain activity in response to … (fMRI) has been also used to measure brain activity in …
Cognitive reappraisal of food craving and emotions: a coordinate-based meta-analysis of fMRI studies
M Gerosa, N Canessa, C Morawetz… - Social Cognitive and …, 2024 - academic.oup.com
… state comprising the subjective experience of wanting a … , such neural responses to food
are known to be modulated by … -related hyper-activation of brain regions related to reward …
are known to be modulated by … -related hyper-activation of brain regions related to reward …
[HTML][HTML] Neural tracking of subjective value under riskand ambiguity in adolescence
NE Blankenstein, ACK van Duijvenvoorde - Cognitive, Affective, & …, 2019 - Springer
… To examine participants’ subjective experience of the … under risk and ambiguity (ie, not
parametrically modulated; Fig. S3). The … latter interpretation (ie, a reduced appetite for risk-taking). …
parametrically modulated; Fig. S3). The … latter interpretation (ie, a reduced appetite for risk-taking). …
The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: A review
… Individual variations of sweet taste perception which is modulated by hormonal and genetic
… condition, without altering subjective appetite. This study suggested that sweetness per se …
… condition, without altering subjective appetite. This study suggested that sweetness per se …