Sucrose treatment suppresses programmed cell death in broccoli florets by improving mitochondrial physiological properties

A Han, S Cao, Y Li, H Wang, Y Wei, X Shao… - Postharvest biology and …, 2019 - Elsevier
The effect of sucrose treatment on mitochondrial membrane potential (ΔΨm), contents of
reactive oxygen species (ROS), cytochrome c oxidase (COX) activity, alternative oxidase
(AOX) activity, mitochondrial Ca 2+ content and cytochrome c release from mitochondria in
broccoli florets during storage at 20° C was investigated. The results showed that sucrose
treatment effectively retarded the onset of programmed cell death (PCD) in broccoli florets by
a mitochondria-dependent pathway. Sucrose treatment inhibited the increase of ROS and a …
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