… plasma technology within a sustainable agriculture and food processing perspective, including
(a) product cleansing and decontamination, (b) sustainable production improvement, and …

… , high-pressure processing (HPP), … for sustainable food processing. The influence of this
technique on microbial, physicochemical, and nutritional properties of foods for sustainable food …

… Assessment of consumers’ behavior on the food market........... 314 14.4 The understanding
of the concept of nonthermal food processing technology and the knowledge of use...................…

… more sustainable plant-based proteins. The transition to more sustainable food systems has
… of plant-based foods in the diet, with less reliance on animal-based foods. This transition …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can simultaneously …

… cultivation and post-harvest food processing systems, the scenario of food waste is worse
in developing countries. Moreover, the exorbitant cost of food production in developing and …

… Examples of the density of solid foods and other materials used in food processing are
shown in Table 1.1 and examples of densities of water and other liquids are shown in Table 1.2 …

… During that time, advances in the industrialisation of food processing were originated especially
by the mechanisation of systems and the use of the steam-engine. This period has been …

… Food preferences, choices and eating habits are … sustainable food, but the notable gap
between favorable attitudes and actual purchase and consumption of more sustainable food …

… has worked towards in finding sustainable approaches to replace the common practices
for food waste management. The agricultural and food processing wastes rich in nutrients are …