Study of the electro-activation process of calcium lactate, calcium ascorbate solutions, and their equimolar mixture: assessment of their physicochemical properties

PE Cayemitte, N Gerliani, P Raymond, M Aïder - ACS omega, 2021 - ACS Publications
… salts such as calcium lactate (C 6 H 10 CaO 6 ), calcium ascorbate (… acids to control pathogens
and assure food preservation, as … the electrolysis phenomenon. In addition, the transfer of …

Electrolyzed water and its pharmacological activities: A mini-review

BK Chen, CK Wang - Molecules, 2022 - mdpi.com
… the latest developments in electrolyzed water and provide new … a synergistic improvement
in FBG, AOPP, AGEs, MDA, NLR, and WBC. The possible mechanism of this synergistic effect

Synergistic effect of electrolyzed water generated by sodium chloride combined with dimethyl dicarbonate for inactivation of Listeria monocytogenes on lettuce

H Shi, C Li, H Lu, J Zhu, S Tian - Journal of the Science of Food …, 2023 - Wiley Online Library
… potentially effective disinfection strategy for ensuring the safety of vegetable consumption. …
Basiri S, Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and …

Synergistic sterilization effects produced by weak electrolysis process in simulated industrial circulating cooling water

S Zhao, L Wang, W Sun, Z Yang, X Chen… - Separation and …, 2022 - Elsevier
… Although periodic electrolysis can achieve the effect of … the concentrations of chloride ion
and oxygen in the medium. Therefore, the synergistic sterilization effect of weak electrolysis and …

Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the …

PE Cayemitte, N Gerliani, P Raymond… - International journal of food …, 2021 - Elsevier
… The synergistic effects of moderate heat treatments (90, 80, … studies demonstrating that
electrolyzed water was very … that EAS could be used to ensure the safety of foods without major …

… coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic …

DY Jee, JW Ha - Food Microbiology, 2023 - Elsevier
synergistic antimicrobial efficacy of a combination of tap water-based neutral electrolyzed
water (TNEW) and lactic … were exclusively attributed to the synergistic action of the combined …

Recent advances on research of electrolyzed water and its applications

L Zhao, S Li, H Yang - Current opinion in food science, 2021 - Elsevier
… industry in recent decades, electrolyzed water (EW) can be … to the synergistic effect of
available chlorine concentrations, pH … In this review, we provide an overview of latest production …

Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp

Y He, X Zhao, L Chen, L Zhao, H Yang - Food Control, 2021 - Elsevier
… mode of action of the electrolysis of NaHCO 3 on the sanitising effect of generated … less
carbohydrate metabolism was needed to provide carbon skeletons entering TCA cycle to provide

Antimicrobial Effect of Calcium Hydroxide Combined with Electrolyzed Superoxidized Solution at Neutral pH on Enterococcus faecalis Growth

HA Jimenez-Gonzalez… - BioMed Research …, 2021 - Wiley Online Library
… at 37 C for 21 d to achieve the formation of E. faecalis biofilms … the electrolysis process to
produce electrolyzed water and … that OxOral® may have a synergistic effect with Ca(OH) 2 . …

Research trends on the application of electrolyzed water in food preservation and sanitation

P Yan, R Chelliah, K Jo, DH Oh - Processes, 2021 - mdpi.com
… hypochlorous acid in order to assure the safety of the products. … synergistic effect was
observed when EW is combined with organic acids (citric acid [CA], fumaric acid [FA], and lactic acid…