… and surface-charging effect of casein and carboxymethyl cellulose to construct stable
ACNs-loaded nanocomplexes (Complex Ⅰ, Ⅱ, and Ⅲ), and have analyzed the effect of the adding …

… Furthermore, ACNs-UGCA-CMC showed slower anthocyanins release … for improving the
stability and controlling release of anthocyanins. … Bioavailability of anthocyanins and derivatives …

… and degradation of anthocyanins and maintain the stability of anthocyanins during storage.
… stability of anthocyanins to temperatures and expand the application field of anthocyanins in …

… of strategies to enhance their stability and bioavailability, including preliminary studies that
… , a cross-linked polymer of carboxymethylcellulose, promotes an efficient disintegration by …

… stability of anthocyanins, direct addition to pumpkin seeds is not a feasible option. In order to
preserve the stability and bioavailability of anthocyanins, … to combine anthocyanins through …

… technology affects the stability of secondary metabolites of plant materials [10]. Also, their
interactions with other components in the food matrix change their stability, bioavailability and …

… efficiency of anthocyanins in aronia encapsulated with the combinations of MD … CMC, GA,
and XG and ii) to evaluate the storage stability of the encapsulated individual anthocyanins for …

… The microcapsules used in this study were made using two embedding agents (sodium
carboxymethyl cellulose and maltodextrin) and produced by two drying techniques (freeze dry …

… However, the low stability and bioavailability of anthocyanins limit the efficacy and … It may
be due to that anthocyanins were consolidated into the CMC cross-linked CHC particles, which …

… to improve the stability and bioaccessibility of anthocyanins. … of anthocyanin that expand
our knowledge on the effects of … casein, carboxymethyl cellulose, and anthocyanins. Efficient …