… serving size affects portion size selection and consumption, and … impact in relation to consumer
perception of serving size … consumption of DF by influencing perceptions of food health. …

… Nutrition claims can make the appropriate portion size … perceived energy intake [24, 25].
A recent meta-analysis examined the effect of nutrition and health claims on packaged food …

… on the effects of claims on dietary choices and consumption [3,… serving and/or portion sizes
in order to achieve their claims: … claims can influence consumer perceptions and consumption…

… of select nutrients or calories per serving that provide either a semi-directive assessment of
the nutritional quality, in which consumers are being communicated specific levels nutrients (…

… impact of NCs and HCs on a healthy food product (yogurt), (ii) investigate consumer choices
through a discrete choice … This study provides insights into assessing consumer preferences …

… %, 20) claimed to have more than one portion size of fruit and … and perceived as healthy
to indeed be ‘less healthy’. … nutrition and health claims which may confuse the consumer. …

… to healthy choice or consumption. For example, the potential influence of FOP labels on
tastiness perceptions … has mostly focused on health claims, findings indicate a limited impact on …

… When consumers select products in a store for purchase or at home for immediate … health
claims and perceived naturalness is whether health claims can also decrease the perceived …

… —like FoP labels and health claims, the product category, the … -base related to its consumer
perception is also expanding. In … Is portion size selection associated with expected satiation, …

… to accompany health claims so that consumers know what, … not explore consumers perceptions
of the term. While some … or not you would consider a food healthy for you? (check up to 3 …