… meat, meat mutagens and incident invasive breast cancer. Information on consumption of
different meat categories and meat … an increase in one type of meat intake is offset by an equal …

… From 14 studies, we investigated the association of total meat consumption with breast
cancer, where 1 study was excluded (14) due to an identical publication with a longer duration …

… analysis study showed that high red meat intake was positively associated with risk of breast
… with increased risk of breast cancer, colorectal cancer, colon cancer, rectal cancer, and lung …

… according to the average energy intake of the population included … association between red
meat intake and cancer risk for … meat intake and breast cancer incidence (P = 0.015), and an …

… consumption of organ meat in other countries may not be as much as in South Africa(31).
In South Africa red meat intake entails consumption of mostly organ and offal meat, as mutton, …

… in red meat intake or combined groups if red meat intake was … the participants were pregnant
or had cancer or a chronic health … breast cancer (HR, 0.97 [95% CI, 0.90 to 1.04]); breast …

… meat intake, but no other animal foods, and breast cancer risk … meat, poultry and dairy product
intake and breast cancer risk, … relationship between egg intake and breast cancer(5). The …

… /or red meat intake and other cancer sites such as oesophageal, stomach, pancreatic, lung
and breast cancer, … for high heterogeneity (breast, lung cancer). Furthermore, most studies on …

… of red and processed meat intake with BC risk: unprocessed red meat consumption was
associated with a 6% higher BC risk, while processed meat consumption was associated with a …

… For individual RTFAs, we found positive associations with breast cancer risk for dietary intakes
… breast cancer risk according to menopausal status, body mass index, and breast cancer …