… In nearly all studies, all three cell lines were incubated with a single test fatty acid and the
product measured.In this way we could be confident that findings of no activity in one enzyme …

… The resulting 16-carbon (C) acyl chain palmitic acid can be further … fatty acids -linoleic
acid and alpha-linolenic acid - precursors to long and very long polyunsaturated fatty acids (PUFA)…

… Consequently, the only way to ensure farmed fish contained high levels of EPA and DHA
was to include these fatty acids in the feed and, until now, the only way to do this was to use …

… high tissue and plasma levels of phytanic acid or very long-chain fatty acids (VLCFA). …
the NADH-driven forward electron transport from complex I to Q. In this way, reversed electron …

… Fatty acids regulatory functions are most probably defined by the group of specific
receptors expressed in a particular cell-type and, therefore, they are dynamically modulated …

… fatty acids (VFAs) (eg acetic, propionic, and butyric acids) are among the essential chemical
building blocks used extensively from food and pharmaceutical industries all the way to …

… with distinct attributes and biological function, and labelling them based on category may not
be the best path forward. Due to an increasing acknowledgement of the importance of lipids …

… ‐3 fatty acids have gained a lot of attention in recent times. Omega‐3 fatty acids (n‐3 FAs)
such as eicosapentaenoic acid (EPA) and DHA are considered as essential fatty acids (EFAs) …

… In addition, due to their nature, fatty acids are easily used as food additives. In this work,
we … ability of fatty acids. We focused on saturated fatty acids, unsaturated fatty acids, and …

… One of the main characteristics of the unsaturated fatty acids is the stretched intramolecular
… to saturated fatty acids of similar molecular weight. Saturated fatty acids consequently remain …