A review on effect of adulteration on honey properties
T Damto - Available at SSRN 3359494, 2019 - papers.ssrn.com
… that cover honey physicochemical properties, rheological properties honey quality
composition and nutrition,honey adulteration as well as food adulteration journal .Numerous …
composition and nutrition,honey adulteration as well as food adulteration journal .Numerous …
[HTML][HTML] The toxic impact of honey adulteration: A review
… syrup (SS) adulterated honey from pure blossom honey. According to the result of this study,
adulteration of honey by SS has no significant effect on the content of honey, since over 95…
adulteration of honey by SS has no significant effect on the content of honey, since over 95…
[PDF][PDF] Review on honey adulteration and detection of adulterants in honey
AG Tura, DB Seboka - Gastroenterology, 2019 - researchgate.net
… to detection of adulterants in simple methods. This paper presents a detailed review of
common honey adulterants in honey as well as different methods to detect the adulterants both …
common honey adulterants in honey as well as different methods to detect the adulterants both …
Detection of adulteration in honey by infrared spectroscopy and chemometrics: Effect on human health
W Skaff, R El Hajj, L Hanna‐Wakim… - Journal of Food …, 2022 - Wiley Online Library
… Besides these challenges, not much knowledge is known on the effect of adulterated
honey on health. The data is essential to prohibit adulterated honey production honey and its …
honey on health. The data is essential to prohibit adulterated honey production honey and its …
[HTML][HTML] Impact of Different Adulterants on Honey Quality Properties and Evaluating Different Analytical Approaches for Adulteration Detection
T Damto, A Zewdu, T Birhanu - Journal of Food Protection, 2024 - Elsevier
… To this effect, this study aimed to determine adulteration in honey utilizing the quick test
method, physicochemical, and biochemical markers, as well as analytical techniques such as …
method, physicochemical, and biochemical markers, as well as analytical techniques such as …
Effects of Sugar Adulterants on the Physicochemical Properties of Natural Honey
NI Ismail - Journal of Tomography System and Sensor Application, 2019 - tssa.my
… bee product, honey quality is very … properties of natural and counterfeit honeys through
experimental simulation. In this study, natural tualang honeys were compared with adulterated, …
experimental simulation. In this study, natural tualang honeys were compared with adulterated, …
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
… chemical and functional properties of both raw and processed honey. The findings of … honey
and assess the effects of adulteration and processing on the overall quality of various honey …
and assess the effects of adulteration and processing on the overall quality of various honey …
Bee honey: History, characteristics, properties, benefits and adulteration in the beekeeping sector
… Fraudulent honey adulteration companies are becoming more and more common and
consumers are being deceived with honey with additives that are harmful to health. …
consumers are being deceived with honey with additives that are harmful to health. …
[PDF][PDF] A review on status of honey adulteration and their detection techniques in Ethiopia
T Damto - J. Nutr. Food Sci, 2021 - researchgate.net
… on harmful effect adulterated materials on health of rat, mice and mouse with comparable
with pure honey as … The similar effects may observe when human consumes the adulterated …
with pure honey as … The similar effects may observe when human consumes the adulterated …
A review on honey adulteration and the available detection approaches
… of honey quality indicator is incapable to identify most honey adulteration procedures. … of
the method of adulterated honey, including direct and indirect adulteration are discussed in this …
the method of adulterated honey, including direct and indirect adulteration are discussed in this …
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