… the interference effect of Lactobacillus strains on this bacterium because dairy products
can be enriched with probiotics and in this way they prevent staphylococci contamination. …

… This study aimed at evaluating the peptide production capacity of Lactobacillus strains
isolated in three different areas of Mongolia. Production of dairies through spontaneous milk …

… used in the manufacture of a variety of fermented dairy products. … Lactobacillus strains in a
synthetic medium is carried out. The aim of this work was to select safe strains of Lactobacillus …

… These well-characterized strains can replace the currently used dairy starters, producing
fermented, functional dairy products. Expanding this research to the traditional dairy products of …

… and anti‐biofilm activity of five lactobacilli strains which isolated and identified from an Iranian
product. … The present study furthers our understanding of lactobacilli strains behaviour after …

… A selection of 36 commercial probiotic fermented dairy products from UK and Europe
markets were evaluated for the numbers, types, and viability of Lactobacillus strains against the …

… out by lactobacilli can already deliver dairy products with enhanced … Lactobacilli strains
generally employed as starter cultures … application of Lactobacilli strains in the dairy products that …

… helveticus strains isolated from traditional Mongolian dairy products were found to exhibit
high levels of proteolytic activity. In fact, L. helveticus is considered an efficient LAB in the …

… and lactobacilli, LAE (Lactic-Agar-Elliker), were developed (Elliker et al., 1956). A number of
lactobacilli strains … medium known as lactobacilli MRS that was able to support the growth of …

… The main objective of this study is to investigate Lactobacillus strains isolated from dairy
products with significant probiotic potential and their utilization in yogurt preparation. …