… to regress colon cancer in many ways, like delaying tumor growth, managing chemotherapy
and … factors, or bad food habits contribute to the pathogenesis of colon cancer. Three major …

… stage and the patient characteristics, several chemotherapeutic drugs and diets have
been recommended for the management of colorectal cancer. Drugs such as 5-fluorouracil (5-FU), …

… plants can help prevent colon cancer and CRC, researching and identifying the most essential
components detected in plant … part in the management of cancer patients as well as in the …

… Worldwide, colorectal cancer (CRC) remains a major cancer … of several phytochemical-enriched
foods and nutrients and the … in genetically modified plants have been reported. Overall, …

… colon cancer risk when fruit intake or the Healthy Eating Index score is high, or when tea
intake is low ↑ distal colon cancer … number is significantly decreased by dietary administration …

… plant foods containing dietary fibre such as plant foods decreases the risk of colorectal cancer
[5]… and the risk of colorectal cancer [6, 7]. Especially the bioactive components contained in …

… Many food and plant extracts that were fermented by microorganisms produced SCFAs that
… If the clinical application of dietary management is used to increase the efficacy and reduce …

… of natural polyphenols for the global suppression of colorectal cancer. More precisely, this
study aimed … defense mechanism on colon cancer models in order to facilitate future research. …

… products to treat cancer. An understanding of the specific active components in plant products
with which anti-cancer … The use of plants for the management of cancer dates to several …

… glycosides or other conjugates in plant food, which means … administration of onion in a
hyperlipidemic colorectal cancer model plays a similar role to capecitabine in a colorectal cancer …