Lactobacillus rhamnosus GG (L. rhamnosus GG) loaded calcium alginate microbeads were
prepared via an airbrush system and subsequently coated with regular butter milk proteins …

Lactobacillus rhamnosus GG (LGG) and Lactobacillus acidophilus NCFM (LNCFM) were
encapsulated in alginate microgel particles (microbeads) by a novel dual aerosols method …

Whey proteins were used as a coating material to improve encapsulation of Lactobacillus
plantarum strains in calcium alginate beads. L. plantarum 299v, L. plantarum 800 and L …

BACKGROUND Micro‐encapsulation of hydrocolloids improves the survival of sensitive
probiotic bacteria in the harsh conditions that prevail in foods and during gastrointestinal …

Whey protein isolate is a suitable carrier system for probiotics in addition to sustained and
targeted release in gastrointestinal tract. In this study two different wall materials namely …

The purpose of this study was to prepare sodium alginate (SA)/pectin (PE) hydrogel
microspheres using the extrusion method to encapsulate Lactobacillus bulgaricus …

To promote the application of probiotics that are beneficial to hosts, calcium-alginate (Ca-
Alg) coated whey protein isolate microcapsules were prepared for protection and delivery of …

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) was encapsulated in alginate–
skim milk microspheres. Characteristics of encapsulated L. bulgaricus, such as pH stability …

In this paper, a new encapsulation carrier was applied in order to improve the survival of
Lactobacillus bulgaricus (L. bulgaricus). L. bulgaricus was encapsulated in alginate–milk …

Thanks to the beneficial properties of probiotic bacteria, there exists an immense demand for
their consumption in probiotic foods worldwide. Nevertheless, it is difficult to retain a high …