Arsenic (As) is not an essential element and can be toxic to both plants and animals. Low As
concentrations in all foodstuffs, including rice grain, is a desirable goal because of the …

Rice is an essential staple food and feeds over half of the world's population. Consumption
of rice has increased from limited intake in Western countries some 50 years ago to major …

Arsenic (As) is very common pollutant of the environment categorized as class-I human
carcinogen. Rice crop is inherently efficient at accumulating As that is also triggered by …

Arsenic (As) accumulation in rice grains is a threat to human health and marketability of rice
products. In an effort to minimize As uptake by rice grains, field experiments were conducted …

Inorganic arsenic (Asi) in rice (Oryza sativa) grains is a possible threat to human health, with
risk being strongly linked to total dietary rice consumption and consumed rice Asi content …

High concentration of arsenic (As) in rice is a serious problem worldwide. Pot experiments
were conducted to assess the potential dietary toxicity of arsenic and effect of various soil …

The concentration of arsenic (As) in rice grains has been identified as a risk to human
health. The high proportion of inorganic species of As (As i) is of particular concern as it is a …

Arsenic (As) is a worldwide concern because of its toxic effects on crop yield and prevalence
in the food chain. Rice is consumed by half of the world's population and is known to …

Rice can accumulate more organic and inorganic arsenic (iAs) than other crop plants. In this
study, the localization of As in rice grains was investigated using High Performance Liquid …

Arsenic (As) accumulation in rice grains is a risk to human health. The mechanism of transfer
of As from the shoot into the grain during grain filling is unknown at present. In this study As …