Xylitol, a five-carbon polyol, has been widely used as a sugar substitute in dietary, food, and
pharmaceutical industries because of its unique properties such as anticariogenicity, tooth …

Xylitol is a natural five-carbon sugar alcohol with potential for use in food and
pharmaceutical industries owing to its insulin-independent metabolic regulation, tooth …

Xylitol is a GRAS (Generally Recognized as Safe) polyol commonly used in the food industry
and able to promote several benefits to the health. In addition, it can also be used as a …

Xylitol, a five-carbon polyalcohol, has attracted much attention because of its potential use
as a natural food sweetener, as a dental caries reducer and as a sugar substitute in diets for …

Xylitol is a sugar alcohol that is used as a sweetener for diabetics and also for other
purposes (eg, in chewing gum). Industrially, xylitol is manufactured through a chemical …

In a sustainable society based on circular economy, the use of waste lignocellulosic
biomass (LB) as feedstock for biorefineries is a promising solution, since LB is the world's …

Xylitol is a five-carbon sugar alcohol with potential for use as a sweetener. Industrially, xylitol
is currently produced by chemical hydrogenation of d-xylose using Raney nickel catalysts …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Recent advances in biomass conversion technologies have shown a promising future
toward fermentation during xylitol production. Xylitol is one of the top 12 renewable added …

Xylitol is pentahydroxy sugar alcohol, existing in very trace amount in fruits and vegetables,
and finds varied application in industries like food, pharmaceuticals, confectionaries, etc …