Erythritol is an important sweetener ingredient and chemical precursor for synthesizing
materials with phase transition behavior. Commercial erythritol is primarily produced by …

Background Functional sugar alcohols have been widely used in the food, medicine, and
pharmaceutical industries for their unique properties. Among these, erythritol is a zero …

Background Erythritol is a natural sweetener that is used in the food industry. It is produced
as an osmoprotectant by bacteria and yeast. Due to its chemical properties, it does not …

The non-conventional model yeast Yarrowia lipolytica is of increasing interest as a cell
factory for producing recombinant proteins or biomolecules with biotechnological or …

Microbially derived lipids have recently attracted renewed interests due to their broad
applications in production of green diesels, cosmetic additives, and oleochemicals …

Background: Erythritol is a zero-calorie sweetener that is widely used in the food,
pharmaceutical, and medical industries. Crude glycerol is the main by-product of biodiesel …

Erythritol is a four-carbon sugar alcohol synthesized by osmophilic yeasts, such as Yarrowia
lipolytica, in response to osmotic stress. This metabolite has application as food additive due …

In recent times, there has been a growing interest in exploring microbial strains that exhibit
enhanced erythritol productivity. Nonetheless, the lack of advanced synthetic biology tools …

While the expansion of the erythritol production industry has resulted in unprecedented
production of yeast cells, it also suffers from a lack of effective utilization. β-Carotene is a …

Recent advances in genetic engineering capabilities have enabled the development of
oleochemical producing strains of Yarrowia lipolytica. Much of the metabolic engineering …