Artemisia annua is an effective antimalarial medicinal crop. We have established
anthocyanin-producing red cell cultures from this plant with the overexpression of …

Brassica oleracea comprises several important vegetable and ornamental crops, including
curly kale, ornamental kale, cabbage, broccoli, and others. The accumulation of …

Objective: This study investigated the role of R2/R3 MYB transcription factor BnPAP2a in
anthocyanin accumulation in rapeseed (Brassica napus L.) to provide guidance for …

Anthocyanins, a categories of metabolites derived from flavonoid biosynthesis pathway, are
responsible for the red color of peach. Anthocyanin metabolism is modulated by a …

Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the
production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and …

Anthocyanins are natural health promoting pigments that can be produced in large
quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as …

Onobrychis viciifolia (sainfoin) is one of the most high-quality legume forages, which is rich
in proanthocyanidins that is beneficial for the health and production of animals. In this study …

Anthocyanins are plant pigments that contribute to the color of leaves, flowers and fruits, and
that are beneficial to human health in the form of dietary antioxidants. The study of a …

Among the New Plant Breeding Techniques (NPBTs), the CRISPR/Cas9 system represents
a useful tool for target gene editing, improving the traits of the plants rapidly. This technology …

Background Pine wilt disease (PWD) is a destructive disease that endangers pine trees,
resulting in the wilting, with yellowing and browning of the needles, and eventually the death …