Aminotransferases (ATs) interacting with l-alanine are the least studied bacterial ATs.
Whereas AlaT converts pyruvate to l-alanine in a glutamate-dependent reaction, AvtA is able …

The effect of different amounts of supplemented l-isoleucine and pantothenate has been
analysed with the auxotrophic strain Corynebacterium glutamicum ΔilvA ΔpanB, showing …

Mutants of Corynebacterium glutamicum were made and enzymatically characterized to
clone ilvD and ilvE, which encode dihydroxy acid dehydratase and transaminase B …

Addition of l-valine (50 to 200 mM) to glucose minimal medium had no effect on the growth
of wild-type Corynebacterium glutamicum ATCC 13032 but inhibited the growth of the …

Twenty putative aminotransferase (AT) proteins of Corynebacterium glutamicum, or rather
pyridoxal-5′-phosphate (PLP)-dependent enzymes, were isolated and assayed among …

Abstract The Gram-positive bacterium Corynebacterium glutamicum is used for the industrial
production of amino acids, eg of l-glutamate and l-lysine. In the last 10 years, genetic …

Although l-serine proceeds in just three steps from the glycolytic intermediate 3-
phosphoglycerate, and as much as 8% of the carbon assimilated from glucose is directed …

L-valine is an essential branched-chain amino acid that cannot be synthesized by the
human body and has a wide range of applications in food, medicine and feed. Market …

Due to broad and overlapping substrate specificities, aminotransferases remain the last
uncharacterized enzymes from most amino acid biosynthetic pathways in Corynebacterium …

Abstract l-Theanine is a unique non-protein amino acid found in tea plants that has been
shown to possess numerous functional properties relevant to food science and human …