Anthocyanin is a characteristic nutrient of purple cabbage, and phenylalanine ammonia-
lyase (PAL) is the rate-limiting enzyme for the synthesis of anthocyanin by the …

Phenylalanine ammonia-lyase (PAL) is the first enzyme involved in the phenylpropanoid
pathway and plays important roles in the secondary metabolisms, development and defense …

The phenylalanine ammonia-lyase (PAL) gene family in tea plants (Camellia sinensis L.)
encodes the enzyme that catalyzes the first reaction of the phenylpropane metabolic …

Phenylalanine ammonia-lyase (PAL) plays important roles in determining flavonoid-and
lignin-related traits. Two PAL full-length cDNAs, BnPAL1-1 and BnPAL1-2, were isolated …

Phenylalanine ammonia lyase (PAL) plays an important role in the biosynthesis of
secondary metabolites regulating plant growth response. To date, the evolutionary history of …

Ornamental cabbage (Brassica oleracea var. acephala) is a winter-grown and important
decorative plant of the family Brassicaceae, which displays an exceptional coloration in the …

Phenylalanine ammonia-lyase (PAL) is a rate-limiting enzyme of phenylpropanoid
biosynthesis in plants that synthesise many ubiquitous key compounds, including phenolic …

D and is also induced rapidly and transiently by transfer of cells to fresh medium and
lowering the cell density. From the carrot genomic library, four clones of PAL genes …

Plant genetics and breeding have made significant progress in recent years, especially with
the emergence of genomics. The availability of cost-effective Next-Generation Sequencing …

Chinese cabbage (Brassica rapa) is a major vegetable crop in China. The accumulation of
anthocyanins improves the quality and flavor of Brassica crops and is beneficial for human …