This study aimed to assess diet quality score (DQS), considering healthy and unhealthy
foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable …

Poor health and diet quality are associated with living within a low socioeconomic status
(SES). This study aimed to investigate the impact of SES on diet quality and body mass …

ObjectiveTo evaluate the dietary quality of Mexican adults' diet, we constructed three dietary
quality indices: a cardioprotective index (CPI), a micronutrient adequacy index (MAI) and a …

CROVETTO M, Mirta et al. Household availability of ready-to-consume food and drink
products in Chile: impact on nutritional quality of the diet. Rev. méd. Chile [online]. 2014, vol …

Background: Mexico is facing the double burden of malnutrition: stunting and micronutrient
deficiencies in young children, iron deficiency in pregnant women, and widespread obesity …

Background Sociodemographic characteristics are associated with the dietary patterns of
populations. However, the direction of the association is not consistent among countries: it is …

ObjectiveOur goal was to assess the potential for evaluating strengths of the Awajún
traditional food system using dietary assessment, a traditional food diversity score and …

The study of diet quality in a population provides information for the development of
programs to improve nutritional status through better directed actions. The aim of this study …

Inadequate food and nutrition affect human well-being, particularly for many poor
subpopulations living in rural areas. The purpose of this research was to analyze the factors …

Examining the potential differences in diet quality among socioeconomic status (SES)
subgroups in Mexican adults may help to explain SES disparities in the burden of non …