Background Observational evidence suggests higher nut consumption is associated with
better glycemic control; however, it is unclear if this association is causal. Objectives We …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …

Background and aims The intake of nuts has been linked to a reduced risk of cardiovascular
disease (CVD) and diabetes in large cohort studies. One potential contributing mechanism …

Nuts, including peanuts, are now recognized as having the potential to improve the blood
lipid profile and, in cohort studies, nut consumption has been associated with a reduced risk …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

The ability of nuts to improve the blood lipid profile and reduce the risk of CHD is now well
established. The interest that health effects of nuts have gained recently has brought the …

Aims/hypothesis In line with current advice, we assessed the effect of replacing
carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on …

The effects of tree nuts on risk factors for coronary heart disease (CHD), in particular blood
lipids, have been investigated in a number of studies and the beneficial effects are now …

Nuts have many nutritional benefits: they are high in monounsaturated and polyunsaturated
fats, fiber, vitamin, minerals, and phytonutrients. Population studies indicate that individuals …

The beneficial effects of nuts on cardiovascular health are well known. However, since nuts
provide a high caloric and fat content, some concern exists regarding a potential detrimental …