Background: Nutrition has an important influence on the risk of developing breast cancer
(BC). Dietary patterns can capture the complex interplay of nutrients and cooking methods …

Breast cancer (BC) is the primary cause of death from malignant tumors in women
worldwide. OBJECTIVE: Review epidemiological studies from the Latin-America and …

Introduction Several studies have shown the effect of dietary patterns on breast cancer risk,
but none has been conducted in Argentina. The aim of this study was to extract dietary …

We evaluated the association between dietary patterns and breast cancer (BC) subtypes
among women from Northern Mexico. From a study of incident cases and population …

Breast cancer (BC) is the leading cancer worldwide among women.“Prudent” dietary
patterns have been consistently and negatively associated with the risk of BC. However …

Background: Breast cancer is a public health problem and it is the most common
gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary …

To generate broad eating patterns, which could explain more adequately the breast cancer
etiology, we conducted an exploratory factor analysis in Montevideo, Uruguay. The study …

Background There is a lower incidence of breast cancer among Hispanic women than
among non-Hispanic white women. Little is known about the role of diet in this difference …

English Breast cancer is the second most frequent malignancy worldwide and the most
frequent in women. The incidence varies among countries and different geographic regions …

Consumption of industrial processed foods and risk of premenopausal breast cancer
among Latin American women: the PRECAMA study - PMC Back to Top Skip to main …