Glycosylation is an important post-modification reaction in plant secondary metabolism, and
contributes to structural diversity of bioactive natural products. In plants, glycosylation is …

A highly regio-specific and donor-promiscuous 3-O-glycosyltransferase, Sb3GT1
(UGT78B4), was discovered from Scutellaria baicalensis. Sb3GT1 could accept five sugar …

Flavonol glycosides, which are often converted from aglycones in a process catalyzed by
UDP-glycosyltransferases (UGTs), play an important role for the health of plants and …

Pentacyclic triterpenoids have wide applications in the pharmaceutical industry. The precise
glucosylation at C‐3 OH of pentacyclic triterpenoids mediated by uridine 5'‐diphospho …

UDP-glycosyltransferases (UGTs) are an important and functionally diverse family of
enzymes involved in secondary metabolite biosynthesis. Coumarin is one of the most …

Triterpene O-glycosylation has attracted significant interest from the pharmaceutical industry
as a valuable means for drug design and development. Plant glycosyltransferases, which …

Flavonoids are important natural products in plants and usually exist in the form of
glycosides. Uridine diphosphate glycosyltransferases (UGTs) can modify flavonoids to form …

Flavonoids are important polyphenols for human diet and ornamental horticulture.
Flavonoids attract attention for their wide range of biological activities and important …

Flavonoids, natural products derived from plants, have shown promising potential in food
and medicine. These compounds are commonly found in the form of glycosides, which …

Glycosyltransferases have attracted increasing interest for the ability to construct
glycosylated molecules in a facile way. However, promiscuous chemoselectivity and poor …