Soybean is a leading agronomic crop and contributes to food and agricultural security with
expanding production areas in diverse regions around the world. Although soybean is …

Charcoal rot disease caused by Macrophomina phaseolina severely threatens soybean
production. Moisture stress, high temperature of soil and air, and soil nutrient deficiency …

Charcoal rot (CR) is a major disease of soybean, which is caused by Macrophomina
phaseolina (Mp). Increasing temperatures and low rainfall in recent years have immensely …

Charcoal rot is an economically important fungal disease of soybean. The molecular basis of
charcoal rot pathogen Macrophomina phaseolina and soybean pathogenesis is largely …

Charcoal rot (CR) disease caused by Macrophomina phaseolina is responsible for
significant yield losses in soybean production. Among the methods available for controlling …

Charcoal rot of soybean [Glycine max (L.) Merr.], caused by the soilborne fungus
Macrophomina phaseolina (Tassi) Goid., has ranked among the most important soybean …

Charcoal rot, caused by the fungal pathogen Macrophomina phaseolina, is an economically
important disease on soybean and other crops including maize (Zea mays L.), sorghum …

Soybean (Glycine max L.) is a leading oil seed crop in the world. Owing to climate change,
its production is challenged by many forms of biotic and abiotic stresses. Charcoal rot …

Charcoal rot caused by Macrophomina phaseolina is a common disease of many crops
including common bean and soybean. Incidence and severity of charcoal rot are enhanced …

Charcoal rot, caused by Macrophomina phaseolina in soybean [Glycine max (L). Merr.] is a
disease of economic significance in the United States. Chemical and cultural control are not …