Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

Green mold caused by Penicillium digitatum is a serious postharvest disease of citrus. In this
study, we obtained a new strain with potent biocontrol activity to control green mold of citrus …

A strain of Bacillus amyloliquefaciens HF-01, isolated from citrus fruit surfaces, was
screened for in vitro antagonism toward Penicillium digitatum and identified, based on …

Blue mold caused by Penicillium expansum is one of the most significant postharvest
diseases of apples. Some microorganisms associated with the surface of ripening apples …

Citrus is among the most important plants in the fruit industry severely infected with
pathogens. Citrus green mold caused by Penicillium digitatum is one of the most devastating …

A bacterial strain SG-6, isolated as an endophyte from the root tissue of Sophora
tonkinensis, was identified as Paenibacillus polymyxa based on morphology, 16S rDNA …

In order to control postharvest rot of satsuma mandarin (mandarin) fruits, a new strain of
Bacillus amyloliquefaciens JBC36 (JBC36) was isolated from rhizosphere of a mandarin …

Green mold caused by Penicillium digitatum is a major postharvest disease of citrus that can
result in significant losses during storage. Synthetic chemical fungicides typically used to …

The suppression of green mold postharvest caused by Penicilium digitatum, was evaluated
in mandarin fruit after application of Bacillus subtilis ABS-S14 endospores, a crude extract …

A total of 81 bacterial isolates from the surface of mandarines, apples, lemons and kumquats
were screened for antagonism against Penicillium italicum wehmer and used to control …