The increasing global burden of Alzheimer's disease (AD) and failure of conventional
treatments to stop neurodegeneration necessitates an alternative approach. Evidence of …

Food combinations have been associated with lower incidence of Alzheimer's disease. We
hypothesized that a combination whole-food diet containing freeze-dried fish, vegetables …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
decline in cognitive function associated with the neuropathological hallmarks amyloid β …

Nutrition has been highlighted as a potential factor in Alzheimer's disease (AD) risk and
decline and has been investigated as a therapeutic target. Broad-based combination diet …

Combined treatments using polyphenols and omega fatty acids provide several therapeutic
benefits for a variety of age-related disorders, including Alzheimer's disease (AD) …

Obesity and consumption of a high-fat diet are known to increase the risk of Alzheimer's
disease (AD). Diets high in fat also increase disease neuropathology and/or cognitive …

Studies have assessed individual components of a western diet, but no study has assessed
the long-term, cumulative effects of a western diet on aging and Alzheimer's disease (AD) …

Background Dietary supplements have been extensively studied for their beneficial effects
on cognition and AD neuropathology. The current study examines the effect of a medical …

Alzheimer's disease is a progressive neurodegenerative disease that manifests as memory
loss, cognitive dysfunction, and dementia. Animal models of Alzheimer's disease have been …

Alzheimer's disease (AD) is a devastating age-related neurodegenerative disease with no
specific treatment at present. Several healthy lifestyle options and over-the-counter drugs …