Hericium erinaceus is a well-known culinary and medicinal mushroom in China. The
biological and genetic studies on this mushroom is rare, thereby hindering the breeding of …

Hericium rajendrae is an emerging species in the genus Hericium with few members.
Despite being highly regarded due to its rarity, knowledge about H. rajendrae remains …

Russula griseocarnosa is a species of edible ectomycorrhizal fungi with medicinal
properties that grows in southern China. Total DNA was isolated from a fresh fruiting body of …

Heimuer, Auricularia heimuer, is one of the most famous traditional Chinese foods and
medicines, and it is the third most important cultivated mushroom worldwide. The aim of this …

Oudemansiella raphanipes, considered as a well-known culinary edible mushroom with a
high content of natural bioactive substances, is widely cultivated in China with the …

Agaricus bisporus is an extensively cultivated edible mushroom. Demand for cultivation is
continuously growing and difficulties associated with breeding programs now means strains …

Stropharia rugosoannulata, also known as Daqiugaigu in China, is a well-known edible
mushroom that has been widely cultivated in China in recent years. Many studies have …

Marasmius oreades is a basidiomycete fungus that grows in so called “fairy rings,” which are
circular, underground mycelia common in lawns across temperate areas of the world. Fairy …

Background Hericium erinaceus, also known as lion's mane mushroom, is a widely
distributed edible and medicinal fungus in Asian countries. H. erinaceus harbors diverse …

Agrocybe cylindracea, an edible mushroom, is widely cultivated for its abundance of
nutrients and flavor, and many of its metabolites are reported to have beneficial roles, such …