Context: The identification of foods that can decrease the risk of cancer and type 2 diabetes
may be helpful in reducing the burden of these diseases. Although nut consumption has …

Previous studies have indicated a correlation between nut intake and cancer risk in humans.
This meta-analysis aimed to determine the relationship between nut consumption and the …

Background: Epidemiologic studies have investigated the association between nut intake
and risk for multiple cancers. However, current findings are inconsistent and no definite …

Background: Recent pooled analyses supported a beneficial impact of nut consumption on
health, but to our knowledge, whether nuts are associated with overall decreased mortality …

Background Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and
cardiovascular disease. However, in previous studies, portion sizes and categories of nut …

Background: Epidemiologic studies have shown inverse associations between nut
consumption and diabetes, cardiovascular disease (CVD), and all-cause mortality, but …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

Background: Many prospective cohort studies have investigated the association between
nut consumption and risk of coronary artery disease (CAD), stroke, hypertension, and type 2 …

Data on the association of nut intake with risk of cancer and its mortality are conflicting.
Although previous meta-analyses summarized available findings in this regard, some …

This article reviews recent epidemiologic evidence on nut intake and health outcomes. It
focuses on studies in which nut consumption is directly assessed or when nuts are included …