Several previous meta-analyses show a consistent inverse association between nut
consumption and all-cause mortality, but the associations with cause-specific mortality …

Background: Previous studies have suggested that nut consumption is associated with
beneficial cardiovascular outcomes. However, limited data are available on the association …

Current knowledge on the effects of nut consumption on human health has rapidly increased
in recent years and it now appears that nuts may play a role in the prevention of chronic age …

Background The association of nuts with cardiovascular disease and deaths has been
investigated mostly in Europe, the USA, and East Asia, with few data available from other …

Aim Nuts are rich in unsaturated fatty acids as well as other bioactive constituents. The
present study investigated the association between nut consumption and the incidence of …

Background Increased nut consumption has been associated with a reduced risk of major
chronic diseases, including cardiovascular disease and type 2 diabetes mellitus. However …

There is some concern that the high-fat, energy-dense content of nuts may promote weight
gain. Nuts, however, are rich in protein and dietary fiber, which are associated with …

Background Prospective studies in non-Mediterranean populations have consistently
related increasing nut consumption to lower coronary heart disease mortality. A small …

Dietary patterns containing nuts are associated with a lower risk of CVD mortality, and
increased nut consumption has been shown to have beneficial effects on CVD risk factors …

Consumption of nuts and legumes has been associated with several health benefits. The
aim of this study was to systematically review existing meta-analyses of observational …