A link between unsaturated fatty acids or phytonutrients and reduced risk of colorectal
cancer has been suggested. However, the effects of higher intake of dietary sources of these …

Objectives: Accumulating epidemiological and intervention evidence suggest that nut
consumption is associated with reduced incidence of some cardiometabolic diseases …

Background: Data concerning the long-term association between nut consumption and
weight change in a free-living population are sparse. Objective: The objective was to …

Rationale: The evidence regarding the potential health benefits of nut consumption among
individuals with type 2 diabetes mellitus is limited. Objective: To examine intake of total and …

Background: A number of prospective studies have observed inverse associations between
nut consumption and chronic diseases. However, these studies have predominantly been …

Background: Epidemiologic studies have shown an inverse association between the
frequency of nut consumption and body mass index (BMI) and risk of obesity. However …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Background Nut consumption has been associated with decreased risk of colorectal,
endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts …

In this supplement, we present a cluster of articles on nut consumption, its nutritional
attributes and health outcomes. Extensive research has been carried out in this field during …

Aim We aimed to determine if nut consumption decreases mortality and/or the risk of
cardiometabolic diseases based on updated meta-analyses of epidemiological and …