ContextNuts are high in unsaturated (polyunsaturated and monounsaturated) fat and other
nutrients that may improve glucose and insulin homeostasis. ObjectiveTo examine …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

Nuts are often considered beneficial for health, yet few studies have examined determinants
of their intake and the associations between nut consumption and various cardiovascular …

Purpose Nut intake has been associated with reduced mortality and risk of cardiovascular
diseases, but there is only limited evidence on cancer. We investigated the relationship …

Habitual nut intake is associated with a range of health benefits; however, population
consumption data suggests that most individuals do not meet current recommendations for …

BACKGROUND & AIMS: Hypertension is a risk factor for cardiovascular disease and dietary
factors may play an important role in its prevention. We sought to examine the association …

Although previous studies have shown inverse associations between nut consumption and
mortality, the associations between nut consumption and less common causes of mortality …

BACKGROUND & AIMS: While nut consumption has been shown to lower the risk of
hypertension and coronary disease, it is not known whether nut consumption is associated …

Throughout history, nuts have been a staple food providing energy, protein, essential fatty
acids, vitamins, and minerals. Today, nuts are classified as part of the USDA Food Guide …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …