Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

With the appearance of superbug and environment pollution, it is urgent to find a viable
alternative to synthetic fungicide for controlling postharvest disease on citrus, especially for …

The potential for using Pichia guilliermondii BCC 5389 or Bacillus subtilis ABS-S14 by
themselves or in combination for the control Penicillium digitatum in citrus, and their effects …

The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green
mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and …

A bacterial strain SG-6, isolated as an endophyte from the root tissue of Sophora
tonkinensis, was identified as Paenibacillus polymyxa based on morphology, 16S rDNA …

Citrus fruit usually suffer significant losses during the storage and transportation stages.
Green mold, a postharvest rot of citrus fruit caused by Penicillium digitatum, is one of the …

Penicillium italicum and Penicillium digitatum are critical pathogens for citrus fruit. In this
study, the ability of yeast Pichia membranefaciens to control P. italicum and P. digitatum …

The effectiveness of eight protein hydrolysates of natural origin (soybean, lupin, pea, yeast,
casein, and malt hydrolysate) for controlling Penicillium digitatum, the main postharvest …

The strain Bacillus sonorensis KLBC GS-3 was isolated from grapefruit rhizosphere soil to
assess its potential as a biocontrol agent. Its efficacy in the control of green mould caused by …

Overall, 180 yeasts and bacteria isolated from the peel of citrus fruits were screened for their
in vitro antagonistic activity against Penicillium digitatum and P. italicum, causative agents of …