In this research, postharvest citrus fruits with blue mold caused by Penicillium italicum were
treated with volatile organic compounds (VOCs) produced by Pseudomonas fluorescens ZX …

Abstract Two yeasts, Debaryomyces hansenii (Zopf) Van Rij and Aureobasidium pullulans
(De Bary) Arnaud, and two bacteria, Pseudomonas cepacia (Van Hall) Bergy et al. and P …

Citrus trees are vulnerable to several pre-and post-harvest diseases caused by microbial
pathogens. Concerns regarding food safety and human health increase the demand for the …

Background Green mold disease on citrus caused by Penicillium digitatum is the most
serious and destructive disease. It is causing 90% of production losses during post-harvest …

Green mold caused by Penicillium digitatum is a serious postharvest disease of citrus. In this
study, we obtained a new strain with potent biocontrol activity to control green mold of citrus …

Penicillium digitatum is the main pathogen which causes postharvest decays in lemons, and
the use of synthetic fungicides is the principal way of controlling these postharvest infections …

This study aimed to isolate and identify moulds from rotten Citrus sinensis post-harvests and
to investigate the activity of antagonist and biocontrol activity moulds that cause citrus fruit …

Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium
italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold …

Özet In this study to control blue mould caused by Penicillium digitatum, essential oil of
cumin was applied with filter paper discs of 6 mm diameter which were soaked in 0, 04 ml oil …

Citrus fruit post-harvest decay has caused economic loss for fruit-dependent industries
worldwide in recent decades. However, bio-preservatives offer a promising and sustainable …