Penicillium digitatum, Penicillium italicum (green mold, blue mold)
L Palou - Postharvest decay, 2014 - Elsevier
Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium
italicum, respectively, are the most economically important postharvest diseases of citrus …
italicum, respectively, are the most economically important postharvest diseases of citrus …
Alternative methods for the control of postharvest citrus diseases
I Talibi, H Boubaker, EH Boudyach… - Journal of applied …, 2014 - academic.oup.com
The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …
transportation. These diseases are managed principally by the application of synthetic …
Modes of Action of Pantoea agglomerans CPA-2, an Antagonist of Postharvest Pathogens on Fruits
L Poppe, S Vanhoutte, M Höfte - European Journal of Plant Pathology, 2003 - Springer
Pantoea agglomerans CPA-2 is an effective antagonist against the postharvest pathogens
Penicillium digitatum and Penicillium italicum on citrus fruits but its mode of action is …
Penicillium digitatum and Penicillium italicum on citrus fruits but its mode of action is …
[HTML][HTML] p-Anisaldehyde exerts its antifungal activity against Penicillium digitatum and Penicillium italicum by disrupting the cell wall integrity and membrane …
J Che, X Chen, Q Ouyang, N Tao - Journal of microbiology and …, 2020 - ncbi.nlm.nih.gov
Penicillium digitatum and P. italicum are the two important postharvest pathogens in citrus,
causing about 90% of the total loss of citrus fruit during storage and transportation. Natural …
causing about 90% of the total loss of citrus fruit during storage and transportation. Natural …
Problems of fungicide resistance in Penicillium rot of citrus fruits
JW Eckert, BL Wild - Pest Resistance to Pesticides, 1983 - Springer
Green and blue mold of citrus fruits are incited by the ubiquitous fungi Penioillium digitatum
Sacc. and P. italioum Wehm., respectively. Green mold is the most important cause of …
Sacc. and P. italioum Wehm., respectively. Green mold is the most important cause of …
Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)
Background Citrus is one of the most economically important horticultural crops in the world.
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …
Pantoea vagans strain BWL1 controls blue mold in mandarin fruit by inhibiting ergosterol biosynthesis in Penicillium expansum
W Bi, R Wang, Y Yang, Y Wang, Z Ma, Q Wang… - Biological Control, 2021 - Elsevier
Penicillium expansum is a major postharvest fungal pathogen of a variety of fruits. Recently,
Pen. expansum has been reported to infect citrus fruit; however, the management of Pen …
Pen. expansum has been reported to infect citrus fruit; however, the management of Pen …
Combination of hot water, Bacillus amyloliquefaciens HF-01 and sodium bicarbonate treatments to control postharvest decay of mandarin fruit
P Hong, W Hao, J Luo, S Chen, M Hu… - Postharvest Biology and …, 2014 - Elsevier
An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …
hot water treatment (HW) were investigated individually and in combination against green …
Combined application of antagonistic Wickerhamomyces anomalus BS91 strain and Cynara cardunculus L. leaf extracts for the control of postharvest decay of citrus …
Combined use of biocontrol agents and plant extracts can be considered a viable and
promising strategy for protecting plant tissues with different synergistic mechanisms of action …
promising strategy for protecting plant tissues with different synergistic mechanisms of action …
Combination of chitosan and salicylic acid to control postharvest green mold caused by Penicillium digitatum in grapefruit fruit
Z Shi, F Wang, Y Lu, J Deng - Scientia Horticulturae, 2018 - Elsevier
Green mold caused by Penicillium digitatum is critical diseases for grapefruit fruit. In this
study, the alone or combined effects of chitosan and salicylic acid on the control of green …
study, the alone or combined effects of chitosan and salicylic acid on the control of green …