Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium
italicum, respectively, are the most economically important postharvest diseases of citrus …

The postharvest diseases of citrus fruit cause considerable losses during storage and
transportation. These diseases are managed principally by the application of synthetic …

Pantoea agglomerans CPA-2 is an effective antagonist against the postharvest pathogens
Penicillium digitatum and Penicillium italicum on citrus fruits but its mode of action is …

Penicillium digitatum and P. italicum are the two important postharvest pathogens in citrus,
causing about 90% of the total loss of citrus fruit during storage and transportation. Natural …

Green and blue mold of citrus fruits are incited by the ubiquitous fungi Penioillium digitatum
Sacc. and P. italioum Wehm., respectively. Green mold is the most important cause of …

Background Citrus is one of the most economically important horticultural crops in the world.
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum and P …

Penicillium expansum is a major postharvest fungal pathogen of a variety of fruits. Recently,
Pen. expansum has been reported to infect citrus fruit; however, the management of Pen …

An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …

Combined use of biocontrol agents and plant extracts can be considered a viable and
promising strategy for protecting plant tissues with different synergistic mechanisms of action …

Green mold caused by Penicillium digitatum is critical diseases for grapefruit fruit. In this
study, the alone or combined effects of chitosan and salicylic acid on the control of green …