An antagonistic isolate Bacillus amyloliquefaciens HF-01, sodium bicarbonate (SBC) and
hot water treatment (HW) were investigated individually and in combination against green …

The biological control capability of strain 34-9 of Kloeckera apiculata against Penicillium
italium (Wehmer), postharvest rot of citrus fruits and Botrytis cinerea, postharvest rot of grape …

Green mold caused by Penicillium digitatum is critical diseases for grapefruit fruit. In this
study, the alone or combined effects of chitosan and salicylic acid on the control of green …

Pseudomonas sp.(bacterium strain LN), on citrus canker disease caused by Xanthomonas
axonopodis pv. citri (Xac 306). The LN bacteria strain was cultured in liquid medium and the …

The efficacy of Pichia caribbica in controlling postharvest blue mold and natural decay
development of apples and degrading the patulin produced by Penicillium expansum was …

The efficacy of the yeast Pichia guillierrnondii (US-7) in controlling postharvest decay of
citrus fruit was evaluated in small-scale and pilot tests in commercial packinghouses. In …

The objective of this study was to investigate and compare the in vitro efficacy and in vivo
potential of eight distinct short antimicrobial peptides to control the postharvest green mold …

The citrus industry is severely affected by citrus black spot (CBS), a disease caused by the
pathogen Phyllosticta citricarpa. This disease causes loss of production, decrease in the …

The effectiveness of the yeast Debaryomyces hansenii against Penicillium citrinum in
Persian lime was evaluated. Postharvest decay is a serious problem in the storage of many …

The limitations of chemical fungicides for the control of postharvest diseases have recently
become more apparent. The utilization of antagonistic microorganisms is a promising …