The objective of this study was to develop biodegradable active film to improve the shelf-life
of minimally processed fresh-produce. Guar gum (GG) based films with improved properties …

This research has evaluated the effects of different levels (0.5, 1, and 1.5%) of grape seed oil
(GSO) on the various aspects of gelatin/guar gum (GG) based biodegradable films. Bovine …

Mechanical and water vapor barrier properties of biodegradable films prepared from
radiation processed guar gum were investigated. Films prepared from GG irradiated up to …

Plastics sourced from petrochemicals are most commonly and widely used for food
packaging films. However, the extensive employment of petrochemical plastics unavoidably …

Abstract Effect of addition of nanoclay (nanofil-116), beeswax, tween-80 and glycerol on
physicochemical properties of guar gum (GG) films was studied using response surface …

Biopolymer-based films are natural, renewable, nontoxic and biodegradable alternatives to
plastic packaging. Despite years of ongoing research, biopolymer films still lag much behind …

Guar gum (GG) composite films, incorporating the ethanolic extract of propolis (EEP), were
prepared and subjected to a comprehensive investigation of their functional characteristics …

The presented work focuses on the development of guar gum-based active films infused
with two bio-fillers such as crude algae ethanolic extract (CAEE) and turmeric essential oil …

Improving functional properties of biopolymers for use as environment friendly packaging is
an area of current interest. Biodegradable films with improved barrier and mechanical …

Biodegradable films have been developed to tackle the problem of environmental pollution
caused by food packaging waste. However, microbial growth in these films can lead to food …