Two biological control agents of Serratia plymuthica, strains IC1270 and IC14 applied
separately and in combination were evaluated for suppressing Penicillium digitatum (green …

Penicillium digitatum is the main pathogen which causes postharvest decays in lemons, and
the use of synthetic fungicides is the principal way of controlling these postharvest infections …

Fungal rots are one of the main causes of large economic losses and deterioration in the
quality and nutrient composition of fruits during the postharvest stage. The yeast Clavispora …

Eight strains of Metschnikowia pulcherrima isolated over a 4-year period from an
unmanaged orchard and selected for their biocontrol activity against blue mold (caused by …

Wild yeasts isolated from the surface of apples were screened for antagonistic activity
against Penicillium expansum, the main producer of the mycotoxin patulin. Three …

Penicillium italicum and Penicillium digitatum are critical pathogens for citrus fruit. In this
study, the ability of yeast Pichia membranefaciens to control P. italicum and P. digitatum …

Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus
megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic …

The efficacy of Pichia guilliermondii strain M8 against Botrytis cinerea on apples was
evaluated under storage conditions, and its possible modes of action were investigated both …

The potential for using Pichia guilliermondii BCC 5389 or Bacillus subtilis ABS-S14 by
themselves or in combination for the control Penicillium digitatum in citrus, and their effects …

Aims The present study evaluated, for the first time, the inhibitory effects of the filtrate of
Purpureocillium lilacinum against Penicillium digitatum. Methods and Results No direct …